This week's office lunch menu - DIS Daily Catering

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Pictures of our daily Chef's Menu

Bowl of fried tempeh with a boiled egg, yoghurt and coriander, with cucumber and spring onion beside it

Lasagne with rocket, cherry tomatoes and hazelnuts in a white bowl

Flatbread on a wooden board with sweet potato, feta, pickles and red onion

Broth with nuts in a cup, with a bowl of lentils and pumpkin and a twisted puff pastry stick

Brioche roll with sliced meat and cabbage on a wooden board, with salad and a breadstick

Small tart with a dark filling and a dollop of cream

Bowl of lamb's lettuce with grated apple and walnuts, with bowls of butter lettuce beside it

Yellow curry with potato, carrot and red cabbage in a white bowl, with a small bowl of tofu in red sauce

Baguette roll with roast beef, rocket and walnuts on a wooden board, with a bowl of orange purée and feta

Orange soup with parsley in a cup, with a bread roll and a bowl of salad

Cheesecake bar with chopped pistachios on a biscuit base

Bowl of herbed potato salad, with a savoury cake and a small bowl of slaw

Bowl of lentils, roasted pumpkin, red onion and crumbled feta

Flatbread with pickles and feta, soup in a cup, a bowl of leaves and a piece of dark cake

Bowl of broccoli with sesame, with a bowl of orange pumpkin curry behind it

Pastrami roll on a wooden board, with a small bowl of beetroot and a small bowl of potato with dill

Slice of cake dusted with icing sugar and a dark cherry on a dollop of cream

Bowl of salad with rocket, tomato and nuts, with a piece of bread and small bowls beside it

Bowl of rice with flaked almonds, raisins and parsley

Soup and three small bowls of salad with a piece of bread on a marble table

Bowl of new potatoes with fennel and dill, with potato crisps behind it

Bowl of rice with tomato, red onion, dill and a spoonful of soft cheese

Butter lettuce with a scoop of egg salad and paprika, surrounded by other bowls of salad

Lunch in white bowls: salad, tomatoes, bread and a small dessert

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