For our Daily Catering partners, like Amplitude, Bird Rides, Framer, Elastic Search, Tripactions and RTL Boulevard, we provide varied, sustainable and healthy food for a set amount of days, year-round. If you happen to be interested in providing your team (no matter how big or small) with real food that will actually contribute to your overall productivity, team building efforts and company goals, this is where you should probably take notice. Don’t worry, we’ll gladly skip the whole this-is-where-you-get-a-return-on-your-investment speech, and refer to basic knowledge instead: everyone knows that eating a shitty meal equals an after dinner dip, a solid amount of sluggishness and an overall decrease in energy. Yet this doesn’t have to be the case. Our hard-working chefs are the ultimate testament to that – though we kind of get it if you don’t take that as the most objective piece of information on this unobjective company website. Objective truth remains highly contentious in society today, so feel free to order a test lunch and verify that very bold statement for yourself and your team.
For our Event Catering, of which The Playing Circle, Eclectic Mindset and THNK are but of a few, we also frequently provide an arrangement of foods, like bites and borrels and lunches and dinners, for groups of people to enjoy whilst they engage in a meeting, presentation, training, and/or workshop. We’ve had years of experience with catering to and exceeding the expectations of some big companies. After all, healthy, modern and tasty food should be well-presented on the tables of an international beer company as well as a fashion institute. Food that inspires, connects and energizes fits in here rather nicely too.
For our Creative Productions like shoots, sets and crews, we provide tasty things during an event or any other format of media production, having had years of experience with catering to entire crews in film and fashion, including from Eventcare, Karl Lagerfeld, Medialane and BNNVARA. From models to cameramen and constructors, this is where the additional vitamins and minerals come in extra handy. Especially on set days, food should connect, inspire and energize, so in addition to the quality being really good, and the special desires and allergies being well taken care of, we make sure the delivery makes sense as well. Rest assured that crews can eat together and separately during specific times of the day.
BETTER FOOD. BETTER BUSINESS. BETTER PLANET.
We take pride in offering unparalleled variety in our menus. We think of each day as a chance to make something delicious for you from what nature gives us.
Without sacrificing taste, we limit the use of meat in our menus. Any meat we do use is of the most humane origin. Just as importantly, we source most of our fresh ingredients from Dutch suppliers, so we limit our carbon footprint dramatically.
That said, it is hard to always be a saint. Let’s all try to live and eat responsible where we can. If you still want to enjoy one of our artisanal burgers on a friday, you can trust that we source our meat and pickles responsibly and that it will taste great with our homemade ketchup.
Return on investment? Employees who feel good and who are healthy are more productive. And more productive employees means a better bottom line for you. Heavy food and foods loaded with fat make you sluggish whereas good food fuels good performance. Yet, as logical as this is, most employers don’t ensure the quality of fuel they offer their employees.
Our food will make your company more successful, not just because you and the people who work for you will feel and perform better, but because we offer you meals that are social. Instead of eating a grim sandwich behind your laptop, enjoy a warm meal with colleagues. Your team will get to know each other better and that leads to better productivity and more enjoyable work.
We seen this many times. Nothing brings us together like eating together and that’s as true at work as it is with family or with friends.
At DIS we keep in mind that we eat today as only royalty did in the past. This has consequences.
Obviously no one wants to go back in time to eating without variety, but we also have to think through how we can offer the variety and sustainability that will engineer a better future for all of us without being greedy or gluttonous. We have to conduct business that helps us all keep our eyes on the future.
This means we choose sustainable products and ingredients, use biodegradable packaging and electric vehicles to make our deliveries. That’s a start, but there are always ways to improve. we strive to make sure we source all our ingredients from local vendors who share our vision, and cut down the use of plastic to a minimum.
We think we are on the right path but there are challenges ahead, which is why we like to think of our clients as partners. Many companies want to be sustainable but do not know how. Our food and our work together can kickstart you here.
All of our foods are sustainably delivered in biodegradable disposables, tempex boxes, or in the form of ‘the Bowl’ – a traveling concept which is rather perfect for our Daily Catering and Creative Production catering, as it eliminates waste and gives each employee just the right amount of fuel.
We partner with clients who love good food, care about the future and who want to feel good about what they eat.