Obviously no one wants to go back in time to eating without variety. But we also have to think how we can offer the variety and sustainability and how that will engineer a better future for all of us without being greedy. We have to conduct business that helps us all keep our eyes on the future.
This means we choose sustainable products and ingredients, use reusable or biodegradable packaging and electric vehicles to make our deliveries. That’s a start, but there are always ways to improve. We strive to make sure we source all our ingredients from local vendors who share our vision, and cut down the use of plastic to a minimum.