Office lunch on the Zuidas, Amsterdam
On the Zuidas, the working day rarely slows down. Between the law firms, banks and consultancies clustered around Amsterdam Zuid station and the WTC, lunch has to arrive on time, look the part and feed a whole floor without anyone leaving the building. That is exactly what we do: a fresh office lunch from € 7.95 per person, delivered to your reception by electric van on the days you choose, made that morning in our own Amsterdam kitchen.
A no-strings trial, zero commitment.
In the neighbourhood
The Zuidas packs more than 700 companies and 60,000 professionals into a few high-rise blocks: the big four (Deloitte, PwC, EY, KPMG), the banks ABN AMRO, ING and Rabobank, top firms like Allen & Overy, De Brauw, Stibbe and Loyens & Loeff, and global names from Google to AkzoNobel, with VU Amsterdam and the European Medicines Agency on the edge. From the Mahler and Vivaldi towers around Gustav Mahlerplein out to Ravel and the Antonio Vivaldistraat, these are large, formal, international teams who care how lunch is presented to colleagues and clients. It is also a district that takes sustainability seriously (think of ABN AMRO’s circular Circl pavilion), which is why our vegetarian-forward menus and electric-van delivery tend to fit right in.
- WTC
- Gustav Mahlerplein
- Mahler
- Vivaldi
- Ravel
- VU & VUmc
We deliver across the Zuidas by electric van, from the WTC and Gustav Mahlerplein to the Vivaldi and Ravel towers, with timing that fits a packed meeting calendar.
Office lunch on the Zuidas: from 10 people per day, from € 7.95 pp.
How lunch catering works on the Zuidas in practice
Delivered where you are
Badge gates, staffed receptions and the roadworks around the Zuidasdok: we know the drill and deliver to your reception or goods entrance, from the Gustav Mahlerlaan to the Claude Debussylaan.
A new menu every week
Vegetarian-forward, every dish labelled for the EU-14 allergens. The colleague who eats vegan or gluten-free, or has an allergy, is planned in from day one.
You set the rhythm
Pick the fixed days of your corporate catering (two or three a week is fine) and adjust numbers up to two working days ahead, before 3 PM. And we drive electric, which suits the sustainability targets here.
The kitchen
Cooked by real chefs, in our own Amsterdam kitchen
Nothing reheated. A real Amsterdam kitchen team cooks every lunch by hand that morning, with seasonal produce - abundant, colourful spreads made to feed a whole floor.
Vegetarian-forward, abundant and varied. Our own kitchen and our chefs' own recipes keep quality and consistency in our hands.
Staffed, unstaffed or hybrid
You choose how it reaches the table
The same fresh kitchen, three ways to serve it.
Staffed · with a host
Our host sets up, tops it up and clears away afterwards. You never have to lift a finger.
Unstaffed · self-service
We deliver and set it out; your team helps themselves. We restock and collect the trays.
Hybrid · best of both
Hosted on the days that matter, self-service on the rest, tuned to your rhythm.
No small print
Flexible. No headaches. No surprises.
Tied into a contract?
If your team loved the trial, we set it down in a simple service agreement. No rigid minimum term: scaling up, scaling down or pausing (holidays, a quiet week, the team off-site) is just a quick word with us.
What about veggie, vegan, allergies?
We cook for everyone. Every menu is varied and clearly labelled with the EU-14 allergens. Tell us your team’s needs and we handle it daily. For serious allergies the decision rests with the individual; we can’t take responsibility, as traces of any allergen can always be present in our professional kitchen.
Our numbers or days change
You choose which days we deliver and pass us the numbers for that day. Even easier: your colleagues get their own login and flag whether they’re in that day. Many teams start with just 1 or 2 days a week and build up. Scale up for a busy week, down for a quiet one, pause over holidays - just let us know in time and it’s sorted.
- From 10 people a day
- From € 7.95 pp
- From 1 day a week
- Scale anytime
- Pause anytime
- One weekly invoice
Why DIS
Our own kitchen. Our own standards. Every day.
Externally HACCP-audited food safety and our own Amsterdam kitchen, in full control of quality. When lunch has to be right every day, the details matter.
- Externally HACCP-audited
- Own kitchen
- 10+ years experience
- 9.000+ meals a month
- 70+ Amsterdam offices
- 10+ years experience
Some of the companies we've catered for
70+ Amsterdam offices have their team lunch handled by DIS - from global names to fast-growing startups.
What clients say
Don’t take our word for it
The two things every office wants from us - tasty and varied, and reliable every day:
We have our office lunch catered by DIS and it is excellent! Fresh ingredients and truly handmade. I could immediately taste the difference compared to standard office catering.
Timely and smooth delivery, clear instructions and delicious food.
Office lunch on the Zuidas: common questions
Do you deliver office lunch on the Zuidas?
Yes, DIS Daily Catering delivers fresh office lunch on the Zuidas. Everything is made that same morning in our own HACCP-audited Amsterdam kitchen and arrives by electric van, on the days you choose. Not sure whether your address is covered? Run the postcode check on the homepage and you will know in seconds.
What does lunch catering on the Zuidas cost?
Lunch catering on the Zuidas starts from € 7.95 per person per day with DIS, from 10 people per day. You only pay on the days you choose; two or three fixed days a week is fine. Scaling up, down or pausing over holiday weeks is no problem, and we set it all down in a simple service agreement, no rigid minimum term, so you know exactly where you stand.
Can we try DIS at our Zuidas office first?
Yes, DIS runs a trial lunch of up to three days on the Zuidas at 25% off, from 10 people per day and completely without obligation. There is no automatic follow-up order: if it does not click, it simply ends there. Your team gets up to three days to taste our lunch, from the changing weekly menu to the delivery at your reception.
Is there enough choice for vegetarian, vegan and allergies?
Yes, DIS menus are vegetarian-forward and every dish on the weekly menu is labelled with the EU-14 allergens. Vegan, vegetarian, gluten-free diets and allergies are planned in ahead of time, no improvising on the day itself. The weekly menu is live on our site, so your colleagues can see what is in each dish every week. Useful for the international teams on the Zuidas, with dietary requirements from all over the world.
Do you also cater drinks and events on the Zuidas?
Yes, alongside the daily office lunch, DIS also caters drinks, meeting lunches, shoots and in-house events on the Zuidas, from 10 people. Think of a quarterly drinks reception on a high floor on the Gustav Mahlerplein, or a catered lunch for a client meeting in the WTC. Occasional catering works without a fixed contract, and if you want service on top, our on-site host service starts from € 35.95 per hour, with a four-hour minimum.
Taste it first - at 25% off
A catered lunch saves your team a good half hour a day, creates one real moment together and makes the office a nicer place to come to. Book a discounted trial, see how your team reacts, then build a plan on your terms.
From € 7.95 pp
One trial lunch and your team is sold.