We run catering for offices with 10 to 300 employees.Dusk till dawn, with flexible options based on the number of registered people. We have years of experience with servicing international teams of ambitious companies. We work with fair, local, and seasonal ingredients and deliver mostly by electric vehicles for a positive impact on your people and our environment. All whilst providing high variety and diverse handmade five-item lunch menus, changing every day.
Our creative team practices balanced, healthy and authentic menu engineering year-round to keep your team energised and focused in office, meeting space or on set. We pack our handmade food in individual sustainable reusables, or have a full-service team on site assisting with the office restaurant. From the morning coffee to energising snacks in the afternoon, we can create an inviting space to welcome your team.
What we cook for our clients.
We have one set, carefully-crafted menu for breakfast, extensive lunch and afternoon bites. Each day for lunch, you’ll receive five diverse handmade items, offering something for everyone.
Our menu is designed to provide the right amount of energy for a focused and productive day, without compromising on taste and quality, tracking the nutrients provided in our meals for a long-term health strategy. We prioritise limiting carbs, sugars, and fats while ensuring a well-balanced and flavourful experience, and limiting the use of animal protein and overseas produce.
You will see a different menu each season, and eat the same menu a maximum of three times a year, meaning an incredible variety of items and a good excuse to see what’s on offer at the restaurant.
Ordering is a breeze! The office manager runs our plug-and-play online software or each employee can schedule their own presence or absence, and official non-severe allergies. We deliver directly to your office, studio or meeting space, mostly by electrical vehicles. Our meals are packed in sustainable reusables, or are assembled at the restaurant on-site where our staff presents appealing buffets for team from fifty people.
Regarding to allergies, our menus are marked with symbols, and we take great effort to cook separately packed meals. Allergies we can cook for are the fourteen listed EU allergens, plus vegetarian, vegan and pork-free. To ensure the continued quality of our handmade food, other diets and allergens are unfortunately not possible.
Please note that we work in a beautiful, busy production kitchen, not in a laboratory. We adhere to high standards of food safety and hygiene. Our meals are prepared in a kitchen that follows strict sanitation practices. While we take precautions to prevent cross-contamination, please note that our kitchen handles various ingredients and allergens and traces of all allergens may be present in our kitchen. If any of your team members has the bad luck of having a severe allergies, we can’t guarantee the safeness of them.
EU allergen list: cereals containing gluten (wheat, rye, barley, oats), crustaceans (e.g. crabs, prawns, lobsters), eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites (at concentrations of more than 10 mg/kg or 10 mg/l in terms of total sulphur dioxide – used as a preservative), lupin and molluscs, (e.g. mussels, oysters, squid, snails.
Delivery, set-up and returns.
We deliver to your doorstep with easy-to-unpack, individually portioned sustainable reusables. Or provide full-service catering from dusk till dawn with staff on-site. Think breakfast and lunch in appealing buffets, fresh fruit, coffee and tea, homemade drinks, homemade snacks, afternoon bites, catered meetings and events.
The reusables option (until around 50 people) is straight-forward. We deliver in foldable crates, the office manager unpacks and the team goes to table. After a refreshing, social experience the bowls are wiped empty, stacked in the crates and we have them picked up at the next days’ delivery, or the same afternoon. For a single-time event we always plan a return ride home. The reusables are easy to distribute, ensuring freshness from kitchen to consumption and allow to take leftovers home or for later on the day. Alternatively, we can deliver in kraft/PLA disposables.
The full-service option (from around 50 people) is straightforward too. We take some time for preparations, and with some simple handlings we turn your canteen into a inviting restaurant. In accordance, we bring in nice timber, bowls, fruit platters, homemade lemonade in dispensers, proper coffee beans, a bunch of plants and some very kind people to take care of your team and all catering related duties. No stress and hassle from your side needed.
We can deliver your lunch every 30 minutes between 11:00 – 13:00, and we’ll ensure to deliver before the chosen time.
You ensure that someone is available to receive the delivery at the specified location, and give us any information we might need to ensure a smooth delivery process.
The (return on)investment.
We have a simple and understandable terms and conditions to ensure our scope of work and deliverables are clear. What you get in return is not just food. It’s a way to take the next step for your company in terms of having an attractive and modern style of business: attracting new people and current team members to come to office to enjoy a refreshing social experience, offering modern, inviting food, making your people more productive and healthy while you contribute to a better future for the planet: a better bottom line, for everyone.
Delivery & pick-up in Amsterdam 17.50 Single pick-up in Amsterdam 11.50 Deliver outside Amsterdam TBD
Staff per hour 29.50
Reusables handling and cleaning (if applicable) 0.79 Separate cooked meal for official non-severe allergies 0.55
Disposable, FSC-certified wooden cutlery and napkins 0.25
Payment for catering services is weekly, based on the actual number of confirmed deliveries. We work with deposits on the reusables, invoiced weekly. Lost items are charged at 5.50.
To ensure everything works out as you can expect from us, orders, amendments and cancellations must be made at least two working days before the scheduled delivery date.
Join our movement too.
Our diverse, tasteful and handmade menus do not only satisfy your teams cravings but also contribute to a greener future.
With us, sustainability isn’t just a buzzword – it’s a core value that drives almost everything we do. We believe that by making responsible choices, we can make a real difference in the world, without compromising on quality or flavour.
Join us and the other companies in a better, more delicious and sustainable future.