--- title: "Office lunch Amsterdam: healthy daily lunch catering for teams | DIS" description: "Daily office lunch in Amsterdam from our own kitchen, delivered on the days you choose. From 10 people. Try up to 3 days at 25% off." url: "https://eatdis.nl/office-lunch/" lang: "en" generated: "2026-11-04" --- 10+ years of healthy office lunch · Amsterdam # Office lunch in Amsterdam - for a fuller, happier office From 10 people A new menu every week Own kitchen in Amsterdam A healthy lunch at the office, handmade and delivered on the days you choose. Colleagues eat together again, and the office becomes a place they like to come to. Good food. Better company. [Trial lunch at 25% off](https://eatdis.nl/discount/) [See the pricelist](https://eatdis.nl/pricelist/) The facts in one place ## DIS at a glance ### Fresh every morning, from our own kitchen Our own team of chefs cooks everything themselves, to our own recipes, in our kitchen at Haarlemmerplein 37. What you eat was made that same morning. HACCP, externally audited. from € 8.95 pp per day ### You pay per person, per day For the daily lunch, from 10 people. If you want several dishes side by side, at least 20 people per dish. A single day can be ordered from € 12.95 pp. Regular clients can also choose the Basic Buffet: € 7.95 pp, from 20 people. All prices excl. VAT. [See the pricelist](https://eatdis.nl/pricelist/) ### Daily Menu The menu changes every week and new dishes arrive each season. Choose Chef's Menu, Warm Dish or sandwiches, or a mix. [See this week's menu](https://eatdis.nl/menu/) ### Delivered at the time you choose We bring everything by electric cargo bike or van, packed so it is ready in a few minutes and cleared away just as quickly. You do not need a kitchen at the office. Delivery per drop: € 20.95 inside the A10, € 26.95 in Noord inside the A10, € 30.95 outside the ring (including the Zuidas). Excl. VAT. [See the delivery fees by postcode](https://eatdis.nl/lunch-op-kantoor-bezorgen/#bezorgkosten) 14 allergens labelled on every dish ### Vegetarian and vegan Vegetarian and vegan are always included. Gluten-free, pork-free or nut-free is possible too. We do not do halal. All allergens are present in our kitchen, so for someone with a very severe allergy we are not the right choice. 25% off your trial lunch ### Taste first, then decide You start with a trial lunch of up to three days, with no obligation. If it suits you, we set it down in a service agreement with a notice period of usually one to two months. Change numbers and days up to two working days ahead, before 15:00. In a holiday week you put it on pause. One invoice a week, 14-day payment term. [Ask for a trial lunch](https://eatdis.nl/discount/) ### With a host or self-service Or a mix of the two. We bring serveware and styling and set up the lunch area so it becomes a place people like to sit down in. Reusable serveware and crates; disposables only when an event calls for them. Our team speaks Dutch and English. The kitchen ## Cooked by real chefs, in our own Amsterdam kitchen Handmade daily Nothing reheated. A real Amsterdam kitchen team cooks every lunch by hand that morning, with seasonal produce - abundant, colourful spreads made to feed a whole floor. Seasonal produce Healthy by default: vegetarian-forward, plenty of vegetables, abundant and varied. Cooked that morning in our own kitchen, to our chefs' own recipes, so quality stays in our hands. The weekly menu ## A different menu every week - here's a sample Pick a menu type and see a sample week, Monday to Friday. We write new menus each season - five days a week, four weeks in a row - so within a season you never eat the same dish more than three times. Every dish is labelled with the EU-14 allergens (The 14 allergens: cereals (gluten), crustaceans, eggs, fish, peanuts, soya, milk, tree nuts, celery, mustard, sesame, sulphites, lupin and molluscs. Every dish is clearly labelled - tell us your team's needs once (vegetarian, vegan or allergies) and we handle it). [Build your own combo](https://eatdis.nl/build-your-combo/) ### Chef's Menu - Monday **Souvlaki bowl** with couscous, bell pepper tomato sauce, cabbage & smoked almond **Butter beans** in tomato sauce with feta, dill & lemon **Greek salad** with feta, oregano & bell pepper **Flatbread** fresh from the oven - Tuesday **Mexican bowl** with refried beans, spiced sauce, tomato-jalapeno salsa & cheese **Sweet potato** with lemon yoghurt, red onion & coriander **Cabbage salad** with jalapeno, sour cream & spring onion **Tortilla** soft and warm - Wednesday **Flatbread sabich** with aubergine, egg, apple-onion chutney, tahini & zhoug **Cauliflower & fennel salad** with cherry tomato, hazelnut, mint & orange dressing **Hummus** of chickpea with parsley, olive oil & lemon **Puff pastry** with za'atar - Thursday **Banh mi baguette** with roast pork, honey-glazed seitan, pickle, mint & coriander **Watermelon gazpacho** with sakura cress & chive oil **Glass noodles** with peanut, spring onion, fried onion & Vietnamese dressing **Krupuk** crisp, from cassava - Friday **Old Bay chicken brioche** with celery, bibb lettuce, onion & blue cheese mayo **Sweetcorn chowder** with sweet corn, milk & spiced popcorn **Potato salad** with cabbage, bell pepper, carrot & jalapeno **Corn bread** with feta, red onion & cumin ### Warm Dish - Monday Chili con carne Minced beef with bell pepper, sweetcorn and two kinds of beans, finished with crispy corn and roasted pumpkin seeds. **Vegetarian option:** Chili sin carne - mushrooms instead of meat Served with **Mexican rice** with peas, carrot, sweetcorn, cumin and smoked paprika - Tuesday Beef tajine Slow-cooked beef with kohlrabi, potato, carrot, peas and dried prune in ras el hanout, cumin, coriander and cinnamon. **Vegetarian option:** Veggie tajine - with black beans and chickpeas Served with **Belboula** warm barley couscous, finished with parsley, mint and smoked almonds - Wednesday Vietnamese chicken curry Chicken in red curry paste and coconut with sweet potato, potato and bell pepper, turmeric, cumin and coriander seed, finished with lime. **Vegetarian option:** Vietnamese tofu curry - finished with coriander and chilli Served with **Jasmine rice** finished with peanuts, fried shallots and spring onion - Thursday Moussaka Layers of potato and aubergine with a spiced beef sauce and bechamel, finished with feta, parsley and dill. **Vegetarian option:** Vegetarian moussaka - with seitan instead of beef Served with **Briam** Greek roasted vegetables: courgette, fennel, bell pepper and red onion in fresh tomato sauce with oregano and pine nuts - Friday Meatballs in tomato sauce Meatballs in a rich tomato sauce with mixed bell peppers, courgette and onion. **Vegetarian option:** Vegetarian meatballs - in the same rich sauce Served with **Orzo 'risotto'** creamy orzo with celery, peas and carrot, finished with parsley and parmesan ### Basic Buffet - Daily Regular clients only. Delivered fresh every day: a generous selection of good bread and fresh-baked pastries, crackers, homemade dips, sliced meats and cheeses, fresh fruit, eggs and healthy vegetables. A different dish every day. A new menu every season. [See this week's full menu](https://eatdis.nl/menu/) ## Pictures of our daily Chef's Menu A pick from two weeks of menus. Click a photo for the full weekly menu. No small print ## What to know before you sign **What does an office lunch from DIS cost?** A well-stocked buffet at the office, from 10 people a day. [You pick](https://eatdis.nl/build-your-combo/) what goes on the table, with one clear weekly invoice - and it’s often tax-friendly via the [WKR](https://eatdis.nl/wkr/). The prices per dish are in the [pricelist](https://eatdis.nl/pricelist/); tell us your budget per person and we'll build a combo around it. A worked example for a team of 15 is on [what office catering costs](https://eatdis.nl/kosten-bedrijfscatering/). **Can I pick my own mix?** Yes, as a regular client. Build your own combo from a broad choice of mains, sides, drinks and sweets. You pay per person per main: Warm Dish € 10.45, Chef's Menu € 13.95. With a regular order you can also choose the Basic Buffet: € 7.95 pp, from 20 people. Add sides for a quarter, half or everyone. [Put your combo together](https://eatdis.nl/build-your-combo/), or leave it to us and we surprise the office with a fresh, varied spread each day. **Tied into a contract?** Clear agreements, cancel anytime. If your team loved the trial, we put it in a simple service agreement with a notice period of usually one to two months, depending on its length. Scaling up, scaling down or pausing (holidays, a quiet week, the team off-site) is just a quick word with us. And if the ask grows - drinks or an event on top? It all sits under our [office catering in Amsterdam](https://eatdis.nl/office-catering/): one partner, one invoice, and nobody internally figuring out who to call. **We already have a caterer** No problem - a trial lunch simply runs alongside your current contract, with nothing to cancel on your end. We start with one day a week, see how it lands, and only grow it if you want to. Tell us your headcount, your days, the dietary list we should know, and what time lunch arrives now - we handle the rest of the switch. **What about veggie, vegan, allergies?** We cook for everyone. Every menu is varied and clearly labelled with the EU-14 allergens. Tell us your team's needs and we handle it daily. For serious allergies we're upfront: all 14 allergens are used in our kitchen, so traces can never be fully ruled out. Talk it through with us and we'll see together what we can safely do. **We work hybrid, so our numbers and days change** You choose which days we deliver and pass us the numbers for that day. Even easier: your colleagues get their own login and flag whether they’re in that day. Many teams start with just 1 or 2 days a week and build up. Scale up for a busy week, down for a quiet one, pause over holidays - just let us know in time and it’s sorted. **Can we do just one team lunch a week?** Yes, from 1 day a week and from 10 people. Many teams start with one or two days and build up. Fully vegetarian works too: it takes € 1.00 pp off the Chef's Menu and € 1.50 off the Warm Dish. **Do we need a kitchen of our own?** No. We cook in our own Amsterdam kitchen and deliver it so it is ready in a few minutes, in your company canteen, pantry or a meeting room, so a few metres for serving is enough. No investment in square metres or equipment that stands idle most of the day - and clearing away is just as quick. **Can a healthy office lunch work for a whole team?** Yes, and it is exactly what we cook for. Every day brings a changing spread of salads, good bread, warm dishes, fresh fruit and vegetables, so the person who wants something light and the person with three more hours of work both find their lunch. Vegetarian and vegan are standard at no extra cost, and the EU-14 allergens are labelled per dish on the table. As a caterer we cook everything ourselves in our own kitchen at Haarlemmerplein, so we know what is in every dish and where it came from. Want to see what that looks like for your team? [Ask for a trial lunch](https://eatdis.nl/contact/) and you will taste it within a week. **Does an office lunch fall under the Dutch work-related costs scheme (WKR)?** For lunch at the office, the 2026 standard amount is € 4.05 per meal. How it works and what it costs you is on the [WKR page](https://eatdis.nl/wkr/). **How does a business lunch at the office work?** You choose the days and the number of people, we cook in our own kitchen and deliver on time. The menu changes every week. Order deadlines and delivery fees by postcode are under [office lunch delivery](https://eatdis.nl/lunch-op-kantoor-bezorgen/). **Can I try it first?** Yes: three days of trial lunch at 25% off, with no further commitment. [More questions? See all FAQs →](https://eatdis.nl/faq/) - From 10 people a day - From 1 day a week - Scale anytime - Pause anytime - One weekly invoice ## Prefer to talk it through? Meet Jim Clients call us a boutique caterer, and the reason is the size of the team behind it. You have one fixed point of contact who knows how offices work. Call or email and we’ll help you out. [WhatsApp](https://wa.me/31202447720) [E-mail](mailto:catering@eatdis.nl) [020 - 737 1278](tel:+31207371278) We reply within 24 hours. Why DIS ## Our own kitchen. Our own recipes. Every day. Externally HACCP-audited food safety and our own Amsterdam kitchen, in full control of quality. When lunch has to be right every day, the details matter. - Externally HACCP-audited - Own kitchen - 10+ years experience - **9,000+** meals a month - **70+** Amsterdam offices - **10+** years experience ## Offices we have cooked for from one-off meetings to daily lunch. 70+ Amsterdam offices have their team lunch handled by DIS - from global names to fast-growing startups. What clients say ## Don’t take our word for it The two things every office wants from us - tasty and varied, and reliable every day: > We have our office lunch catered by DIS and it is excellent! Fresh ingredients and truly handmade. You can immediately taste that this is office catering done right. Google review > Timely and smooth delivery, clear instructions and delicious food. Google review [72 Google reviews](https://maps.app.goo.gl/Ts1Mo47X3cMiAfWV8) Valid until 31 December ## Taste it first, at 25% off A shared lunch gives the team a regular moment together and makes the office a nicer place to come to. Book a trial lunch at 25% off for your whole team, see how it lands and decide afterwards. Clear agreements, cancel anytime. A trial lunch says more than this whole page. [Start your trial](https://eatdis.nl/discount/) [Build your combo](https://eatdis.nl/build-your-combo/) We deliver across Amsterdam, including [Zuidas](https://eatdis.nl/zuidas/) [Centrum](https://eatdis.nl/centrum/) [Noord](https://eatdis.nl/noord/) [Bijlmer](https://eatdis.nl/bijlmer/) [Delivery fees and order deadline](https://eatdis.nl/lunch-op-kantoor-bezorgen/) Keep exploring Build it yourself Build your combo [Open the tool](https://eatdis.nl/build-your-combo/) [Something one-off too? Event See event](https://eatdis.nl/event-catering/) Curious what we cook? See this week's menu [View the menu](https://eatdis.nl/menu/) Menu and pricing Menu & pricing [See pricing](https://eatdis.nl/pricelist/) --- **Jim Duinmaijer**, account manager Call us: [020 - 737 1278](tel:+31207371278) (+31 20 737 1278) · Email us: [catering@eatdis.nl](mailto:catering@eatdis.nl) · [eatdis.nl/contact/](https://eatdis.nl/contact/)